Cook's Tour of Scotland

A Cook's Tour of Scotland
From Barra to Brora in 120 Recipes
by Sue Lawrence

In A Cook's Tour of Scotland, Sue Lawrence takes up the baton
in praise of Scotland's produce and shares more than 120 delicious
original recipes. Travelling the length and breadth of Scotland, she
seeks out the sublime raw ingredients Scotland has to offer. From
cockles harvested on Barra and venison from the Highlands, to seaweed
picked on Auchmithie beach and lamb from Shetland, Sue's celebration
of Scottish produce reveals a cornucopia of culinary delights.

An award-winning food writer, Sue has journeyed all over the country
to meet the people who farm and produce its food. An Orkney barley
miller, a Stornoway black pudding butcher, an Isle of Mull cheese
producer, a Dundee sausage-maker and a Brora jam-maker are just a few
of the many Scottish food heroes she meets.

A celebration of the Scottish landscape and history, as well as its
food, A Cook's Tour of Scotland is not only a must for anyone
visiting Scotland's shores but it deserves a place on the cookery
shelves of anyone who loves seasonal, healthy, freshly grown, caught
or farmed food.

Dust jacket is slightly damaged