Fiona was raised in UK and moved to the USA as a young adult. She raised raised family in Oregon and over the years has made shortbread with her Mothers recipe, she was born and lived her early life in Edinburgh.
It is her great Grandmother's recipe for shortbread still made in small batches, so there is that unmistakable melt in your mouth homemade taste. While the recipe is unchanged over many years of baking, she has added flavors to it, so there is still that buttery taste and texture but with added delicate flavors depending on the ingredient added. She only uses natural quality ingredients with no added preservatives.