Custard Creams are a British standard, one of the older generation when it comes to the inhabitants of the biscuit tin. They are a reassuring sight when you crack open the tin for a spot of biscuit related indulgence.
These delicious biscuits are particularly versatile in terms of their consumption – everybody has a different approach. There is much satisfaction to be garnered from peeling off the top layer of biscuit to reveal the layer of cream.