Scottish Food Bible

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Scottish produce is celebrated the world over – in terms of quality there is nothing to beat it.  The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe.  In this book Claire Macdonald celebrates the very best of home-grown ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 40 imaginative recipes for starters, main courses and puddings, as well as for sauces, dressings, baking and other treats.